Link:
Price:
470
Retailer:
Amazon.ca

 

$549 – $80 coupon

10 cup model $599 -100 coupon
https://www.amazon.ca/gp/product/B088G23N6Y

Made in Japan, top of the line

The Zojirushi Pressure Induction Heating (IH) Rice Cooker & Warmer with superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. Available in a 5.5-Cup capactiy as well as a 10-Cup capacity. Advanced fuzzy logic technology with AI (Artificial Intelligence): AI technology “learns” and adjusts the cooking cycle to get perfect results. Rice cooker has a detachable and washable stainless steel inner lid, and an easy-to-clean flat interior as well as an easy-to-clean elegant clear coated stainless steel exeterior. Measuring cups, spatula, and spatula holder are included with the rice cooker.



Amazon product: Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer, 5.5 Cup, Stainless Black, Made in Japan
Customer Reviews:
I know it’s not fair to give 3 stars for an item which I only used 2 times. I’m rating it based on the presets I used so far. | As of now, I only used umami and rinse free presets, and the results were mediocre. I tried umami without rinse free, the rice was a little chewy (hard) and fluffy. But when combined umami + rinse free. The total cooking time was 77 instead of 74 with just umami preset. The result was mushy and wet. The rice grain was broken and sticky. | Next time I will try white rice setting with regular, then soft, and finally hard. I will update this review with every preset I can experiment with. | This is the top of the line rice cooker by Zojirushi, so it should be perfect! | The rice I tested throughout this trial is Japanese short grain rice | 1st update: I measured the cup ratio 1:1 with the filter water and the rice turned out mushy and sticky. Grains were broken. | 2nd update: This time I used regular white presets only. The rice was tough and chewy. Not quite there yet! | SUCCESS! 3rd update: I measured 2 cups of white rice with umami preset. Make sure the water is measured to the marking on the pot. Because my last attempt, I skimped the water and the rice was dry. | This time around the rice turned out to have a buttery smoothness with a hint of sweetness. Every bite to the fluffy rice is like biting through cloud. No mushiness or wetness to it. The rice was perfect! | 3 times a charm! | When the rice is ready, turn off the keep warm button and then scoop and toss the rice around with the spatula back and forth and then close the lid to let it sit for another 10 minutes to get a better result!


Image:

Link: